Guacamole Recipe

I have never been a fan of guacamole.  Ever.  Maybe there's something about the texture, I'm not sure, but I never got hankerings for it.  Then I decided to make it myself with lots of other ingredients, and Voila! I've found a guacamole dip I really enjoy.  This is one of my favorite summer dips.  It's fresh and light with lots of flavor.

Ingredients:
4  avacados, pitted and cut into 1/2 inch chunks.
1/4   onion, diced
3  cloves of garlic, finely minced
1  jalepeno, finely chopped
1  large tomato, diced
1  cup of grilled sweet corn kernels
1/4  tsp (or more!) ground cumin
juice of 1 lime
cilantro (to taste)
salt and pepper (to taste)

Directions:
Combine all of the ingredients in a large bowl.  Gently stir to combine, making sure everything is mixed well.  Cover and place in the fridge until ready to eat.  Serve with tortilla chips!