Baked Red Potato Fries

I love potatoes, any way you cook them, but we rarely ever have them since I try to stay away from eating them for dinner.  We bought a huge bag of them a while back for a stirfry dish, but since we didn't use all of them [that would be a bigggg stirfry!] the rest of the bag looks at me with pleading eyes, begging me to cook it.  When I made turkey burgers last week, it was a perfect chance to bake some french fries!

Baked Red Potato Fries

Ingredients:
3 red potatoes
1.5 tbs olive oil
salt, pepper, & Everyday seasoning [to taste!]

Directions:
Preheat oven to 375˚.  After washing the potatoes, slice them into wedges length-wise.  You want them to be between 1/2 inch and 1 inch thick.  Toss them in olive oil.  Add salt, pepper, and seasoning to your liking!  Dump the potatoes on a bakin sheet and spread evenly.  Place in the oven for about 40 minutes, rotating the baking sheet in the middle.  About 4-5 times while the fries are cooking, use a spatula to flip and rearrange the fries.  Once they're soft and the edges have browned, remove them from the oven.  Let them cool for just a couple minutes, then dig in!